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No matter where I go, it seems like the most common complaint in nursing homes involves the food. Understandably, making meals that appeal to every resident remains a challenging task.
For one thing, nursing home residents come from such a wide variety of backgrounds that affect their meal preferences. This includes their ethnic heritage and the traditions of individual families.
Then you need to consider the personal likes and dislikes of each resident. This is reflected in something I see so often when I read notes from resident council meetings. One person complains that the food has too much seasoning, while another resident describes the food as bland.