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Best Vegetarian Chili

Ingredients

  • 1 15 oz can red beans, drained and rinsed
  • 1 15 oz can cannellini beans, drained and rinsed
  • 1 11 oz can condensed black bean soup
  • 1 16 oz can vegetarian baked beans
  • 29 oz can crushed tomatoes
  • 1 15 oz can whole kernel corn, drained
  • 1 medium yellow onion, chopped
  • 1 green pepper, chopped
  • 2 medium zucchini, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 4 oz can chilis, diced
  • 1 jalapeno, chopped
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 Tbsp dried parsley
  • 1 Tbsp dried oregano
  • 1 Tbsp dried basil

Instructions

  1. Saute onions, peppers, zucchini, and celery in buttered saucepan. Place in crock pot. Stir in remaining ingredients. Cook on low setting for about 6 hours.